Luigi’s Hot Pizza offers a no fuss, non-pretentious approach to great quality food, music and good times. The food and drinks hold the limelight in custom branded crockery and glassware featuring distinct hand-crafted graphics.
Alongside the space fully constructed with steel shipping containers it seats a whopping 400 guests. Those familiar with Bocce can find our latest space out back, a hidden gem for large group bookings. The heart and soul of the kitchen is the woodfire pizza oven, imported from Napoli, which pumps out Neapolitan style inspired pizza by Pizzaiolo Marcos Bonotto.
The Italo-Americano menu by Executive Chef Lorenzo De Petris is inspired by the New York Italian immigrants food culture that's been developed over the last century, including staples like the chopped cheese: a “Bodega” masterpiece, and boozy comforting snacks.
Whilst over at the bar, Group Beverage Director Denny Bakiev has created a cocktail list featuring all the classics, cocktail jugs and a range of local beers and natural wines.