bookings

WOOD FIRED MARINATED OLIVES

HERBS, CITRUS PEELS

70

GARLIC BUTTER FOCACCIA

ROSEMARY, BLACK PEPPER

80

MOZZA IN CARROZZA

DEEP FRIED MOZZA, BLACK TRUFFLE DIP

40ea

CAESAR SALAD

OG DRESSING, PARM, CROUTONS, BOILED EGG, ANCHOVIES

120

TUNA CRUDO

EVOO, OREGANO, WHITE BALSAMIC

160

BRESAOLA

ROCKET, PARM, LEMON

160

PROSCIUTTO

18 MONTHS AGED, GIARDINIERA
+BURRATA 120K

160

GRANDPA MEATBALLS

BEEF, PORK, SALUMI, WOOD FIRED TOMATO, BASIL

160

CHILLIES CHEESE BURGER

SMASHED PATTY, PROVOLONE, AMERICAN CHEESE, SWEET AND SOUR CHILLIES, OG BURGER SAUCE
+MAKE IT DOUBLE 45K

115

CALABRIAN FRIED CHICKEN BURGER

BUTTERMILK FRIED CHICKEN, ‘NDUJA HONEY, GORGO RANCH, PICKLES

130

CHOPPED CHEESE SUB

CHOPPED PATTIES, AMERICAN CHEESE, ONION, TOMATO, LETTUCE, MAYO, KETCHUP

160

MAFALDE ALLA VODKA

VODKA SAUCE, STRACCIATELLA, CALABRIAN CRISP, GREMOLATA

150

MAC AND CHEESE GNOCCHI

GORGO, PARM, PROVOLONE, MOZZA, PECORINO, BLACK PEPPER

150

CASERECCE PRAWNS

VANNAMEI PRAWNS, ROASTED TOMATOES, WHITE WINE, PARSLEY, BREADCRUMBS

160

BAKED RIGATONI

PORK SAUSAGE, GRANDMA SAUCE, EGGPLANTS, RICOTTA, PECORINO, PARM

160

CHICKEN PARMI

GRANDMA SAUCE, SMOKED MOZZA, BASIL, PARM

180

DORY SCALOPPINI

WHITE WINE, CAPERS, BUTTER, LEMON, PARSLEY

160

BISTECCA

ANGUS RUMP, SALSA VERDE

320

QUEEN MARG

MOZZA, OG TOMATO SAUCE, BASIL, PARM

120

AL CAPONE

MOZZA, OG TOMATO SAUCE, RICOTTA, FRIED EGGPLANTS, BASIL, PARM

140

FUNGY

MOZZA, MIXED SHROOMS, TRUFFLE OIL, EGG, PARM, GARLIC

140

CHEESE CHEESE CHEESE

MOZZA, SWISS, BLUE, PROVOLONE, GARLIC BUTTER

150

HONOLULU

MOZZA, OG TOMATO SAUCE, SMOKED PANCETTA, PINEAPPLE

150

4 SEASONS

MOZZA, OG TOMATO SAUCE, SMOKED HAM, CHOKES,BLACK OLIVES, SUN DRIED TOMATOES

150

PEPPERONI

MOZZA, OG TOMATO SAUCE, JONO’S PEPPERONI, FERMENTED CHILLI

160

BABI BALI

MOZZA, LEMON POTATOES, WOOD ROASTED PORK BELLY, PARM, ROSEMARY

150

FRANKS'N FRIES

MOZZA, OG TOMATO SAUCE, FRANKS, FRENCH FRIES, PARM

150

VEGAN SUPREMA

CASHEW MOZZA, OG TOMATO SAUCE, CHERRY TOMATOES, CHOCKES, BUTTON SHROOMS, OLIVES, CAPERS, SHALLOT

160

MIXED LEAVES SALAD

60

ROASTED ASPARAGUS

PARM BREADCRUMBS, BROWN BUTTER

100

BROCCOLI

CHILLI, GARLIC

80

FRENCH FRIES

60

APPLE CAKE

TOFFEE SAUCE, CREMA ICE CREAM

120

TIRAMISU

WHIPPED MASCARPONE, ESPRESSO, COCOA, SALT FLAKES

120

COPPA GELATO

VANILLA, DARK CHOCOLATE, WHIPPED CREAM, MARASCHINO CHERRY

130

ISLAND SPRITZ

LIMO APERITIVO, GRAPEFRUIT SODA, POMELO

130

MOSCOW MULE

VODKA, PRESSED GINGER, LIME, SODA, BITTERS

130

JUNGLE BIRD

COCONUT RUM, LIMO APERITIVO, PINEAPPLE, LIME, AGAVE

130

N147

VODKA, COCONUT, PASSION FRUIT, PINEAPPLE, LIME

130

LONG ISLAND

VODKA, GIN, TEQUILA, RUM, FERNET BRANCA, LIME, COCA COLA

140

VERDE COLADA

RUM, MIDORI, PANDAN, COCONUT, PINEAPPLE

130

SPICY MARGARITA

CHILI TEQUILA, ANCHO REYES, MANGO, LIME

140

METTO SOUR

WHISKY, HONEY, LEMON, THYME, SANGRIA FOAM

140

LUIGI’S NEGRONI

COCONUT RUM, LIMO APERITIVO, VERMOUTH ROSSO

140

FROSÉ

GIN, ROSE WINE, WATERMELON, CINNAMON

600

MOJITO DE COCO

COCONUT RUM, MINT, LIME ZEST, NATA DE COCO

600

FROZEN MARGARITA

TEQUILA BLANCO, LIMONCELLO, STRAWBERRY, LIME

600

LUIGI’S SELTZER

STRAWBERRY & LIME

130

AÇAÍ SPRITZ

VODKA, AÇAÍ, PASSION FRUIT, YUZU, SODA

140

CHERRY BOMB

JÄGERMEISTER, COCONUT, CHERRY, APPLE SODA

140

TANGERINE, PINEAPPLE, STRAWBERRY

60

BEETROOT, CARROT, APPLE, GINGER

60

KOMBUCHA GUAVA / GINGER + TURMERIC

60

RED BULL ENERGY DRINK

65

BINTANG / BINTANG CRYSTAL

120

ISLAND BREWING PILSNER ON TAP

140

ISLAND BREWING SUMMER PALE ALE

140

HEINEKEN

150

KURA KURA LAGER

150

EVERYDAY WEEKEND

PASSION FRUIT / GINGER / LIME

150

23 LAZARUS PULP ‘THE ALTER EGO’

CHARDONNAY, SAUVIGNON BLANC – SOUTH AUSTRALIA

125/750

NV DB SCHMITT FREIHEIT ROSE FIZZ

MERLOT, PINOT NOIR – GERMANY

900

23 LAZARUS PULP WHITE

CHARDONNAY – SOUTH AUSTRALIA

125/750

24 CLOS DU TUE BOEUF ‘VIN BLANC’

SAUVIGNON BLANC – FRANCE

980

23 TESTALONGA ‘KEEP ON PUNCHING’

CHENIN BLANC – SOUTH AFRICA

1110

23 LAZARUS PULP ORANGE

CHENIN BLANC – SOUTH AUSTRALIA

125/750

24 DOMAINE DE I’HERRE ROSÉ

CABERNET SAUVIGNON, MERLOT – FRANCE

120/750

23 LAZARUS PULP RED

GRENACHE, SYRAH, TEMPRANILLO – SOUTH AUSTRALIA

125/750

24 CHATEAU BAROUILLET BERGECRAC ROUGE

CAB SAUV, CAB FRANC, MERLOT, MALBEC – FRANCE

150/900

21 KARIM VIONNET BEAUJOLAIS VILLAGES

GAMAY – FRANCE

1180

24 ARIANNA OCCHIPINTI ‘SP68’ ROSSO

FRAPPATO, NERO D’AVOLA – SICILY

1500

VANILLA / CHOCOLATE / AMARENA

80